Sensation
Packaged product Suppe og saucer Carrefour
Sensation contains 70 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 144 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.840 mg | 167 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of suppe og saucer (median 2 g)
- Fiber0,8 gin the top quarter of suppe og saucer (median 0,38 g)
- Sugars10 gin the lowest quarter of suppe og saucer (median 26,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium3.840 mgin the top quarter of suppe og saucer (median 1.924 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071463199
- Quantity
- 150 ml
- Category
- Teriyaki saucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce _soja_ (eau, graine de _soja_, sel, _blé_) 60,7%, vin de cuisson (eau, riz, sel), sucre, vinaigre d'alcool, sel, extrait de levure, oignon en poudre, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce teriyaki Mei Asia | 71 | 6,2 g | 11 g | 0 g |
| Teriyaki Sauce Publix | 67 | 6,7 g | 13,3 g | 0 g |
| Teriyaki sauce Meijer | 67 | 6,7 g | 13,3 g | 0 g |
| Lieblingssauce Teriyaki Style Little Lunch | 78 | 1,5 g | 12,5 g | 2,2 g |
| Teriyaki Sauce Bamboo Garden | 59 | 8,3 g | 6 g | 0,5 g |
| Teriyaki Marinade Ray’s No Sugar Added | 88 | 5,9 g | 11,8 g | 0 g |
| Sauce teriyaki Sharwood's | 90 | 0,7 g | 22 g | 0,5 g |
| Teriyaki Sauce Kevin's Natural Food | 94 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sensation?
100 g of Sensation has 70 kcal.
How much protein is in Sensation?
Sensation contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2 g).
How many carbs are in Sensation?
Sensation has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sensation?
Sensation contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sensation?
100 g contains 3.840 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071463199. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.