Teriyaki Sauce
Packaged product Suppe og saucer Master
Teriyaki Sauce contains 105 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 11 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 2.560 mg | 111 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 16 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for suppe og saucer (median 2,1 g)
- Fiber4 gin the top quarter of suppe og saucer (median 1 g)
- Sugars16 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat1 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium2.560 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master
- Barcode
- 4710678300017
- Label serving
- 1 tbsp (10 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish in a cheese and cheddar sauce The Fishmonger | 105 | 12,7 g | 6 g | 3,3 g |
| Mushroom Hot Pot Soup Base 海底撈 | 105 | 3,3 g | 4 g | 7,9 g |
| Roast lamb and minted gravy - Youfoodz Youfoodz | 105 | 8,8 g | 8,3 g | 3,7 g |
| Broccoli Cheddar Soup HEB Meal Simple | 105 | 3,5 g | 7 g | 7 g |
| Chicken With BBQ Sauce Nutrisystem | 105 | 13,2 g | 11,4 g | 1,3 g |
| Truffle Steak Sauce Kikkoman | 105 | 3 g | 22,8 g | 0 g |
| Veggie Chips With Buffalo Blue Cheese Dip Kroger | 105 | 0 g | 5,7 g | 8,6 g |
| General Tso Sauce Stop & Shop | 105 | 0 g | 26,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Sauce?
100 g of Teriyaki Sauce has 105 kcal. Serving, 1 tbsp, 10 g (10 g): about 11 kcal.
How much protein is in Teriyaki Sauce?
Teriyaki Sauce contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 1 tbsp, 10 g (10 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Teriyaki Sauce?
Teriyaki Sauce has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Sauce?
Teriyaki Sauce contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Teriyaki Sauce?
100 g contains 2.560 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710678300017. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.