Tasty Cheese
Packaged product Mælk og æg Westacre
Tasty Cheese contains 404 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 101 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 58 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 21,6 g | 108 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 26 g | 52 % |
| Calcium L | 752 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of mælk og æg (median 8 g)
- Sugars1,2 gbelow the median for mælk og æg (median 3,9 g)
- Fat33,2 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat21,6 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium720 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Westacre
- Barcode
- 4069365219096
- Label serving
- 1 portion (25 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty Cheese (Shredded) Westacre Dairy | 404 | 26 g | 4 g | 33,2 g |
| Mild Meadow Cheese Coal River Farm | 404 | 19,2 g | 0 g | 36,8 g |
| Peanut Butter Bar Jonesbar | 404 | 12,8 g | 53,2 g | 19,1 g |
| Large butter croissant Winn dixie | 404 | 7,1 g | 45,5 g | 22,2 g |
| Peanut Butter Brownie Square Mark 32 | 405 | 7,1 g | 46,8 g | 23 g |
| Cheesy Cheese Meal Boosters | 405 | 76,2 g | 14,3 g | 4,8 g |
| Natural Cheddar Cheese Slices Cheer | 405 | 25,7 g | 4,8 g | 33,3 g |
| Ready Fresh Go Sharp White Cheddar Cheese H-E-B | 405 | 14,3 g | 38,1 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tasty Cheese?
100 g of Tasty Cheese has 404 kcal. Serving, 1 portion, 25 g (25 g): about 101 kcal.
Is Tasty Cheese high in protein?
Tasty Cheese contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 25 g (25 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Tasty Cheese?
Tasty Cheese has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tasty Cheese?
Tasty Cheese contains 33,2 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
What vitamins and minerals does Tasty Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tasty Cheese?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365219096. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.