Tartufo

Packaged product Andre fødevarer Cora

Tartufo contains 290 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
3,7 gprotein
37,5 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 12,3 g 16 %
Saturated fat L 10,2 g 51 %
Sodium L 104 mg 5 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 2,6 g 9 %
Total sugars L 20,3 g
Added sugars L 24 g 48 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 40 %290kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars20,3 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat12,3 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat10,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium104 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981664791
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - sirop de glucose de mais - huile végétale de coco - sucre - lait écrémé en poudre 6,4% - cacao maigre en poudre 3% - jaune d'œuf - alcool - protéines de lait - épaississants : carraghénanes, gomme xanthane - gélatine de bœuf - cacao en poudre 0,5% - mascarpone 0,4% (crème - correcteur d'acidité : acide lactique) - dextrose de maïs, émulsifiant : mono - et diglycérides d'acides gras - amidon de blé - beurre de cacao - arôme - sel. Teneur en alcool : 1 Traces éventuelles de soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSukkerÆgKakaosmørSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartufo?

100 g of Tartufo has 290 kcal.

How much protein is in Tartufo?

Tartufo contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Tartufo?

Tartufo has 37,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 20,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartufo?

Tartufo contains 12,3 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Tartufo?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981664791. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.