Tartufo al cacao
Packaged product Sweets og Desserter Penny
Tartufo al cacao contains 192 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 243 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sugars21 gin the lowest quarter of sweets og desserter (median 23,1 g)
- Fat8,2 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat6,9 gin the lowest quarter of sweets og desserter (median 8,3 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufo al Limoncello Bofrost | 206 | 2,4 g | 36 g | 5,8 g |
| Tartufo di Pizzo Bofrost | 217 | 3,8 g | 26 g | 11 g |
| Chocolate & hazelnut Tartufi Crosta & Mollica | 217 | 2,6 g | 26 g | 10 g |
| Tartufi al cioccolato Mancuso | 221 | 5,3 g | 27,8 g | 9,5 g |
| Tartufo Classico Il Viaggiator Goloso | 226 | 4 g | 27 g | 11 g |
| & Crosta Mollica Pistachio & Almond Tartufi 2 Gela Crosta & Mollica | 227 | 3,5 g | 26 g | 12 g |
| Tartufo Despar | 228 | 3,6 g | 29 g | 10 g |
| Tartufo nero Coop | 230 | 4,5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartufo al cacao?
100 g of Tartufo al cacao has 192 kcal.
How much protein is in Tartufo al cacao?
Tartufo al cacao contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).
How many carbs are in Tartufo al cacao?
Tartufo al cacao has 26 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartufo al cacao?
Tartufo al cacao contains 8,2 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Tartufo al cacao?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370074708. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.