Tartinables d'algues
Packaged product Drikkevarer Bord à bord
Tartinables d'algues contains 239 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 300 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for drikkevarer (median 16,9 g)
- Fiber3 gin the lowest quarter of drikkevarer (median 10,5 g)
- Sugars1,2 gabove the median for drikkevarer (median 0,68 g)
- Fat24,8 gabove the median for drikkevarer (median 3,6 g)
- Saturated fat4 gabove the median for drikkevarer (median 1,2 g)
- Sodium332 mgin the lowest quarter of drikkevarer (median 800 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450700829
- Quantity
- 95 g
- Category
- Tang og produkter deraf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Algues 30 % (spaghetti de mer, dulse, laitue de mer* et wakamé, origine Bretagne ou *Portugal), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym. Traces possible de soja, moutarde, fruit à coque, céleri, sésame, crustacé, poisson, mollusque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieLøgHvidløg
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|---|---|---|---|---|
| Nori Flocken Algamar | 233 | 27,3 g | 4,8 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartinables d'algues?
100 g of Tartinables d'algues has 239 kcal.
How much protein is in Tartinables d'algues?
Tartinables d'algues contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 16,9 g).
How many carbs are in Tartinables d'algues?
Tartinables d'algues has 4,7 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartinables d'algues?
Tartinables d'algues contains 24,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Tartinables d'algues?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3545450700829. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.