Tartelettes framboise
Packaged product Sweets og Desserter Céliane
Tartelettes framboise contains 410 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 25 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 33,4 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 73 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,84 gbelow the median for sweets og desserter (median 2 g)
- Sugars33,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat11,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium144 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céliane
- Barcode
- 3700566452448
- Quantity
- 150g
- Category
- Biscuit à la framboise
- Packaging
- fr:boite-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nappage à la framboise* 35% (eau, sucre de canne, sirop de glucose-fructose (mais), purée de framboise* 21%, jus concentré de framboise* 15%, gélifiant: pectines, correcteur d’acidité: acide citrique, arôme naturel*), amidon de mais, farine de mais, huile de palme, sucre de canne blond", sirop de glucose (mais), épaississant: gomme guar, sel marin, émulsifiant: lécithines (tournesol), arôme naturel, caramel pur sucre*, maltodextrine*, poudre à lever: carbonates d’ammonium. *Ingrédients issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieSukkerGlucosesirupSalt
Frequently asked questions
How many calories are in Tartelettes framboise?
100 g of Tartelettes framboise has 410 kcal.
How much protein is in Tartelettes framboise?
Tartelettes framboise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Tartelettes framboise?
Tartelettes framboise has 75 g of total carbohydrates per 100 g, including 0,84 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartelettes framboise?
Tartelettes framboise contains 11,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Tartelettes framboise?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700566452448. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.