Tartelettes framboise
Packaged product Sweets and Desserts Céliane
Tartelettes framboise contains 410 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 25% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 33.4 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 73%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.84 gbelow the median for sweets and desserts (median 2 g)
- Sugars33.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat11.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium144 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céliane
- Barcode
- 3700566452448
- Quantity
- 150g
- Category
- Biscuit à la framboise
- Packaging
- fr:boite-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nappage à la framboise* 35% (eau, sucre de canne, sirop de glucose-fructose (mais), purée de framboise* 21%, jus concentré de framboise* 15%, gélifiant: pectines, correcteur d’acidité: acide citrique, arôme naturel*), amidon de mais, farine de mais, huile de palme, sucre de canne blond", sirop de glucose (mais), épaississant: gomme guar, sel marin, émulsifiant: lécithines (tournesol), arôme naturel, caramel pur sucre*, maltodextrine*, poudre à lever: carbonates d’ammonium. *Ingrédients issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarGlucose syrupSalt
Source of the nutrition information
- Open Food Facts, record 3700566452448. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.