Tarte poires
Packaged product Sweets og Desserter Hyper U
Tarte poires contains 386 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 294 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of sweets og desserter (median 4,1 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars26 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat22 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 7 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème d'AMANDE 35.2% (BEURRE, sucre, OEUF AMANDES en poudre 8.4%, farine de BLE, gluten de BLE, E471, E300), poires au sirop 31.7% (poire, eau, sucre, sirop de glucose fructose, acidifiant E330) pate sucrée (farine de BLE, BEURRE, sucre, OEUF, amidon de pomme de terre, sel, farine de BLE malte), nappage (eau, sucre, sirop de glucose, E440, E330, arome, E202, E160c, extrait de carotte), AMANDES 1.1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSmørSukkerHvedemelÆgSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte aux poire Pasquier | 323 | 5 g | 39 g | 15 g |
| La Tarte amandine aux poires Williams Daunat | 321 | 4,6 g | 43 g | 14 g |
| Tarte aux poires Leclerc | 316 | 4,2 g | 34 g | 17 g |
| Tartelette poire amande chocolat Monoprix | 308 | 4,3 g | 33 g | 17 g |
| Tartes poires crumble Super U | 299 | 4 g | 43,5 g | 11,6 g |
| tarte aux poires, amandes, chocolat Metro Chef | 297 | 4,2 g | 37 g | 14 g |
| Marie Tarte Poire Amande Marie | 291 | 4,3 g | 36 g | 14 g |
| Tarte poire amande E.Leclerc | 287 | 3,8 g | 42 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte poires?
100 g of Tarte poires has 386 kcal.
How much protein is in Tarte poires?
Tarte poires contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,1 g).
How many carbs are in Tarte poires?
Tarte poires has 39 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte poires?
Tarte poires contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Tarte poires?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000269399. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.