Tarte myrtilles
Packaged product Sweets og Desserter E.Leclerc
Tarte myrtilles contains 221 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 286 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,5 g)
- Sugars18 gbelow the median for sweets og desserter (median 20 g)
- Fat7,7 gin the lowest quarter of sweets og desserter (median 10,7 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 5,3 g)
- Sodium84 mgbelow the median for sweets og desserter (median 136 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 2660512055769
- Quantity
- 640 g
- Category
- Blåbærtærter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mymles 30%. LAIT écrémé frais, farine de 81E, sucre, BEURRE. nappage (sirop de glucosefructose. eau. sucra gélifiant : E440. acidifiant : E330) OEUFS frais, farine de ril poudre à flan (amidons modifiés, arôme). sucre glace (sucre. amidon de pomme de terre). eau, jus concentré de citron. sel, colorants : E160b. E101ii farine de BIE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Crust Blueberry Pie Achatz Handmade Pie Co. | 218 | 0,75 g | 32,3 g | 10,5 g |
| Tarte aux myrtilles Marie | 228 | 2,6 g | 38 g | 6,7 g |
| Tarte myrtille Leclerc | 211 | 3,3 g | 31 g | 7,7 g |
| Organic Blueberry Pie Happle Gourmet Foods | 232 | 2,4 g | 32,8 g | 10,4 g |
| Tarte framboises myrtilles 6 parts Hafner | 247 | 3,8 g | 35 g | 9,7 g |
| Tarte aux myrtilles La Pâtisserie pour tous | 252 | 3,7 g | 38 g | 9,2 g |
| Blueberry Pie Yumbana Shoppe | 262 | 2,4 g | 40,5 g | 10,7 g |
| Tarte myrtilles Eismann | 264 | 3,4 g | 38 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte myrtilles?
100 g of Tarte myrtilles has 221 kcal.
How much protein is in Tarte myrtilles?
Tarte myrtilles contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Tarte myrtilles?
Tarte myrtilles has 31 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte myrtilles?
Tarte myrtilles contains 7,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Tarte myrtilles?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2660512055769. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.