Tarte framboise

Packaged product Andre fødevarer E.Leclerc

Tarte framboise contains 297 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarte framboise by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
1,9 gprotein
61 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 76 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 7,6 g
Added sugars L 2,3 g 5 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 84 %Fat: 14 %297kcal / 100 g
  • Protein 3 %
  • Carbohydrates 84 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of andre fødevarer (median 7 g)
  • Sugars7,6 gabove the median for andre fødevarer (median 3,4 g)
  • Fat4,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium76 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0270641091518
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crèse, patissière, TARTE SUCREE CRUE 22CM (Ingrédients farine de BLE, BEURRE, Sucre 11% sucre roux 11%, OEUFS frais, levure chinique (amidon de BLE, poudres à lever: E450i, E500ii), sel.). framboise (Framboise, fraiche), Sucre décors ( Dextrose, amidon de FROMENT, huile de colza partiellement hydrogénée, anti agglomérants : [ E170, E4706), matière grasse de palme totalement hydrogénée, arome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørÆgSaltRapsfrøolie

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Tartine p'tit Dej Jacquet 297 9 g 50 g 6 g
Tiramisu lidl Lidl 297 3,7 g 34,5 g 14,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarte framboise?

100 g of Tarte framboise has 297 kcal.

How much protein is in Tarte framboise?

Tarte framboise contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Tarte framboise?

Tarte framboise has 61 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarte framboise?

Tarte framboise contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Tarte framboise?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0270641091518. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.