Tartaruga

Packaged product Andre fødevarer Schär

Tartaruga contains 261 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartaruga by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
3,3 gprotein
51 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 3,4 g 7 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %261kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars4 gabove the median for andre fødevarer (median 3,5 g)
  • Fat3,2 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium520 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698012260
Quantity
4 x 50 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten-free buns, specifically formulated for people intolerant to gluten, ingredients: corn starch, water, sourdough 12% (rice flour, water), rice flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose, rice starch, millet flour 2.7%, high oleic sunflower oil, quinoa flour 1.8%, soy protein, yeast, iodized salt (salt, potassium iodide), honey, may contain traces of mustard, lactose-free, wheat-free, this bread is pre-cooked, product packaged in a protective atmosphere, store in a cool and dry place, after opening, place the product in a closed container and consume it within a few days or freeze it directly, best before: see print, eq statement

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSolsikkeolieGærSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartaruga?

100 g of Tartaruga has 261 kcal.

How much protein is in Tartaruga?

Tartaruga contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Tartaruga?

Tartaruga has 51 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartaruga?

Tartaruga contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Tartaruga?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698012260. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.