Tartare d'algues
Packaged product Sweets og Desserter Groix & Nature
Tartare d'algues contains 167 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 249 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sweets og desserter (median 2,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars1,9 gin the top quarter of sweets og desserter (median 1,2 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 25 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sodium352 mgin the lowest quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Groix & Nature
- Barcode
- 3760056411713
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange algues bio 31% (dulse bio, laiture de mer bio), échalote, carotte, huile olive, vinaigre de cidre, ail, ciboulette, persil, thym
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare aux algues Algoplus - Maitre Artisan | 156 | 2,3 g | 5,5 g | 14 g |
| Tartare Aux Algues Sainte Barbe | 156 | 2,3 g | 5,5 g | 14 g |
| Tartare d'algues Sainte Barbe | 156 | 2,3 g | 5,5 g | 14 g |
| Tartare d'algues au citron confit La Compagnie Bretonne du Poisson | 185 | 1,3 g | 2,7 g | 18 g |
| Tartare d'algues aux huîtres La Chikolodenn | 145 | 2,5 g | 2,5 g | 13,6 g |
| Tartare d'algues La Paimpolaise | 141 | 2,4 g | 4,2 g | 12 g |
| Tartare d'algues au poivron grillé BORD A BORD | 210 | 1 g | 10 g | 18,3 g |
| Tartare d'algues crues marinées Manon des Algues | 211 | 1,1 g | 10 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare d'algues?
100 g of Tartare d'algues has 167 kcal.
How much protein is in Tartare d'algues?
Tartare d'algues contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,3 g).
How many carbs are in Tartare d'algues?
Tartare d'algues has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare d'algues?
Tartare d'algues contains 14 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tartare d'algues?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760056411713. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.