Tartare d'algues
Packaged product Sweets and Desserts Groix & Nature
Tartare d'algues contains 167 kcal per 100 g.
Roughly 78% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 18%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for sweets and desserts (median 2.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars1.9 gin the top quarter of sweets and desserts (median 1.2 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium352 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Groix & Nature
- Barcode
- 3760056411713
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange algues bio 31% (dulse bio, laiture de mer bio), échalote, carotte, huile olive, vinaigre de cidre, ail, ciboulette, persil, thym
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare aux algues Algoplus - Maitre Artisan | 156 | 2.3 g | 5.5 g | 14 g |
| Tartare Aux Algues Sainte Barbe | 156 | 2.3 g | 5.5 g | 14 g |
| Tartare d'algues Sainte Barbe | 156 | 2.3 g | 5.5 g | 14 g |
| Tartare d'algues au citron confit La Compagnie Bretonne du Poisson | 185 | 1.3 g | 2.7 g | 18 g |
| Tartare d'algues aux huîtres La Chikolodenn | 145 | 2.5 g | 2.5 g | 13.6 g |
| Tartare d'algues La Paimpolaise | 141 | 2.4 g | 4.2 g | 12 g |
| Tartare d'algues Phare d'Eckmühl | 208 | 1 g | 2.4 g | 21 g |
| Tartare d'algues au poivron grillé BORD A BORD | 210 | 1 g | 10 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760056411713. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.