Tartar salmon
Packaged product Fisk og skaldyr Gimar
Tartar salmon contains 209 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 4 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0,9 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat13 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,9 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimar
- Barcode
- 2968456010807
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tassie salmon Tassal | 209 | 23,6 g | 0,5 g | 12,7 g |
| Smokes tassie salmon Tassal | 209 | 23,6 g | 1 g | 12,7 g |
| BBQ Salmon Snap Kitchen | 209 | 9,9 g | 18,6 g | 11 g |
| Faroe Island Salmon Heimland | 209 | 20 g | 0 g | 14,3 g |
| Superior Gold Tasmanian Smoked Salmon Tassal | 209 | 24,2 g | 1,1 g | 13,1 g |
| Gravlax Salmon Live Well | 209 | 20 g | 0 g | 14,7 g |
| Grilled Shrimp Piccata Pasta Meal Simple | 209 | 12,5 g | 13,8 g | 11,9 g |
| Katsu Salmon Fillet Tesco | 209 | 23,8 g | 3,2 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartar salmon?
100 g of Tartar salmon has 209 kcal.
Is Tartar salmon high in protein?
Tartar salmon contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Tartar salmon?
Tartar salmon has 1,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartar salmon?
Tartar salmon contains 13 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tartar salmon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2968456010807. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.