Tarallo break
Packaged product Snacks Nutri Free
Tarallo break contains 451 kcal per 100 g. A serving, 30 g (30 g) provides about 135 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of snacks (median 8,8 g)
- Fiber3,7 gbelow the median for snacks (median 3,8 g)
- Sugars2,3 gbelow the median for snacks (median 2,4 g)
- Fat16 gbelow the median for snacks (median 23 g)
- Saturated fat2,8 gbelow the median for snacks (median 3 g)
- Sodium1.023 mgin the top quarter of snacks (median 720 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Free
- Barcode
- 8008696026375
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Saltsnacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Com starch, rice flour, potato starch, extra-virgin olive oil 13%, vegetable protein, salt, sugar, thickener: guar gum, yeast, emulsifiers mono - and diglycerides of fatty acids, E472e flavourings, antioxidant: tocopherol-rich extract. May contain traces of lupin and mustard Naturally lactose-free. specifically ated for people
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Off the Eaten Path Crunchy pea & pinto bean snacks sea salt Off the eaten path | 451 | 9,8 g | 58 g | 18 g |
| Chips sabor barbacoa Snack Day | 451 | 5,9 g | 66,6 g | 17,1 g |
| Puntazos Aspil | 451 | 5,8 g | 66 g | 17 g |
| Crunchy pea & pinto bean snacks off the eaten path | 451 | 9,8 g | 58 g | 18 g |
| Edamame mix Migros | 451 | 31 g | 28 g | 21 g |
| Snatts natuchips Grefusa | 451 | 6,1 g | 65 g | 17 g |
| Palitos de guisantes verdes Natursoy | 451 | 17 g | 54 g | 17 g |
| Mini-Brotchips Aldi | 451 | 14 g | 64 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallo break?
100 g of Tarallo break has 451 kcal. Serving, 30 g (30 g): about 135 kcal.
How much protein is in Tarallo break?
Tarallo break contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,8 g).
How many carbs are in Tarallo break?
Tarallo break has 71 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallo break?
Tarallo break contains 16 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Tarallo break?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008696026375. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.