Tapioca Flour
Packaged product Korn og pastaprodukter McKenzie’s
Tapioca Flour contains 366 kcal per 100 g. A serving, 1 serve, 50 g (50 g) provides about 183 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 15 mg | 0,7 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat1,6 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Sodium15 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McKenzie’s
- Barcode
- 9310061125736
- Label serving
- 1 serve (50 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curly Fettuccine Pasta San Remo | 366 | 12,5 g | 72 g | 2 g |
| Buckwheat Flower Mackenzie’s | 366 | 13,4 g | 65,4 g | 4,4 g |
| 400g Pasta Maria La Pasta Di Semola | 366 | 11 g | 75 g | 2 g |
| Rosa Kekulu Rice Lanka Delight | 366 | 8,7 g | 81 g | 0 g |
| Pasta Pasta Maria | 366 | 11 g | 75 g | 2 g |
| CousCous San Remo | 366 | 12,5 g | 72 g | 2 g |
| Red Rice H2G | 366 | 7,7 g | 74,9 g | 2,5 g |
| Rice and veg pasta spirals Orgran | 366 | 7,1 g | 80,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Flour?
100 g of Tapioca Flour has 366 kcal. Serving, 1 serve, 50 g (50 g): about 183 kcal.
How much protein is in Tapioca Flour?
Tapioca Flour contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 1 serve, 50 g (50 g). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Tapioca Flour?
Tapioca Flour has 86,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Flour?
Tapioca Flour contains 1,6 g of fat per 100 g.
How much sodium is in Tapioca Flour?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310061125736. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.