Tamari

Packaged product Suppe og saucer Celnat

Tamari contains 101 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 42 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 70 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tamari by Celnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
13,7 gprotein
11,6 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 5.600 mg 243 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 13,7 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 42 %Fat: 8 %101kcal / 100 g
  • Protein 50 %
  • Carbohydrates 42 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,7 gin the top quarter of suppe og saucer (median 10,8 g)
  • Sugars1 gabove the median for suppe og saucer (median 0,6 g)
  • Fat1 gin the top quarter of suppe og saucer (median 0 g)
  • Saturated fat1 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium5.600 mgabove the median for suppe og saucer (median 5.300 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celnat
Barcode
3273120022680
Category
Tamaris Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strong Tamari soy sauce Lima 102 11 g 8,7 g 0 g
Gluten Free Reduced Sodium Tamari Soy Sauce San-J 100 13,3 g 6,7 g 0 g
Tamari Kikkoman 100 13,3 g 6,7 g 0 g
Tamari Momofuku 100 13,3 g 6,7 g 0 g
Japanese Yaemon Tamari Soya Sauce Clearspring 98 15 g 8,4 g 0 g
Tamari Lima 96 12,1 g 5,3 g 0 g
Tamari less salt lima 96 12,1 g 5,3 g 0 g
Meridian tamari Meridian 87 11,8 g 9,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tamari?

100 g of Tamari has 101 kcal.

Is Tamari high in protein?

Tamari contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 10,8 g).

How many carbs are in Tamari?

Tamari has 11,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tamari?

Tamari contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tamari?

100 g contains 5.600 mg of sodium, 243 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273120022680. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.