Tallarines al wok

Packaged product Korn og pastaprodukter Chef Select

Tallarines al wok contains 153 kcal per 100 g. A serving, 300 g (300 g) provides about 459 kcal.

Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tallarines al wok by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
4,6 gprotein
18 gcarbohydrates
5,6 gfat
459kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 4 g 14 %
Total sugars L 1,6 g
Added sugars L 0,13 g 0,3 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 51 %Fat: 36 %153kcal / 100 g
  • Protein 13 %
  • Carbohydrates 51 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
  • Fiber4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars1,6 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
  • Fat5,6 gabove the median for korn og pastaprodukter (median 4,9 g)
  • Saturated fat0,9 gbelow the median for korn og pastaprodukter (median 1,5 g)
  • Sodium480 mgabove the median for korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20387716
Label serving
300 g
Category
Pasta-retter
Packaging
es:producto
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% pasta alimenticia de sémola de trigo duro cocida, 11% repollo, 7% zanahoria, 7% cebolla, 7% pimiento rojo, 7% pimiento verde, aceite de girasol, 5% huevo* líquido pasteurizado, 2% brotes de soja; 2% salsa sabor ostras (agua, azúcar, sal, almidón, extracto de ostras rizadas [Crassostrea gigas], colorante: caramelo natural), acidulantes: lactato potásico, acetatos de sodio; 1% salsa de soja (agua, soja, harina de trigo, sal, conservador: sorbato potásico; colorante: caramelo natural), sal, ajo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSolsikkeolieÆgSaltHvidløgSukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tallarines al wok?

100 g of Tallarines al wok has 153 kcal. Serving, 300 g (300 g): about 459 kcal.

How much protein is in Tallarines al wok?

Tallarines al wok contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 13,8 g in serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,6 g).

How many carbs are in Tallarines al wok?

Tallarines al wok has 18 g of total carbohydrates per 100 g, including 4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tallarines al wok?

Tallarines al wok contains 5,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Tallarines al wok?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20387716. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.