Tagliatelle all'uovo
Packaged product Mælk og æg Voltan
Tagliatelle all'uovo contains 283 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 11 g)
- Fiber2,1 gbelow the median for mælk og æg (median 2,4 g)
- Sugars1 gin the lowest quarter of mælk og æg (median 1,5 g)
- Fat2,5 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,9 gabove the median for mælk og æg (median 0,8 g)
- Sodium55 mgabove the median for mælk og æg (median 52 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Voltan
- Barcode
- 8006515005020
- Quantity
- 500 g
- Category
- Fresh egg pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marguerites robiola et noisettes L'Italie des Pâtes | 283 | 13 g | 33 g | 11 g |
| Tonarelli Oasi del tortellino | 284 | 10,2 g | 50,5 g | 3,9 g |
| Pâtes fraîches landreau Landreau | 284 | 11 g | 58 g | 2 g |
| Verse eierpasta met vulling van ricotta La Place | 284 | 10 g | 33 g | 12 g |
| Lustucru lot 2 fettuccini + 1barquette offerte 350g Lustucru selection | 282 | 10 g | 53 g | 2,7 g |
| Massas Spaguettoni com Ovo Continente | 282 | 10 g | 53 g | 2,7 g |
| Sfoglia rustica La Fattoria del Tavolere | 285 | 11 g | 52 g | 3,2 g |
| Fettuccini Lustucru selection | 281 | 10 g | 53 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle all'uovo?
100 g of Tagliatelle all'uovo has 283 kcal.
Is Tagliatelle all'uovo high in protein?
Tagliatelle all'uovo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 11 g).
How many carbs are in Tagliatelle all'uovo?
Tagliatelle all'uovo has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle all'uovo?
Tagliatelle all'uovo contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Tagliatelle all'uovo?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515005020. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.