Fettuccini
Packaged product Mælk og æg Lustucru selection
Fettuccini contains 281 kcal per 100 g. A serving, 116 g (116 g) provides about 326 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of mælk og æg (median 11 g)
- Fiber2,3 gbelow the median for mælk og æg (median 2,4 g)
- Sugars3,4 gin the top quarter of mælk og æg (median 1,5 g)
- Fat2,7 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,6 gin the lowest quarter of mælk og æg (median 0,8 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 36 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lustucru selection
- Barcode
- 3240931546384
- Quantity
- 350 g
- Label serving
- 116 g
- Category
- Fresh egg pasta
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lustucru lot 2 fettuccini + 1barquette offerte 350g Lustucru selection | 282 | 10 g | 53 g | 2,7 g |
| Massas Spaguettoni com Ovo Continente | 282 | 10 g | 53 g | 2,7 g |
| Fettuccine aux œufs Migros Bio | 280 | 11 g | 52 g | 2,5 g |
| Pâtes fraîches aux oeufs Migros Bio | 280 | 11 g | 52 g | 2,5 g |
| Pasta Fressc aux oeufs Migros Bio | 280 | 11 g | 52 g | 2,5 g |
| Tagliatelle all'uovo Voltan | 283 | 12 g | 52 g | 2,5 g |
| Marguerites robiola et noisettes L'Italie des Pâtes | 283 | 13 g | 33 g | 11 g |
| Mezzelune alla carne Pastificio Valle Oro | 279 | 11 g | 43 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccini?
100 g of Fettuccini has 281 kcal. Serving, 116 g (116 g): about 326 kcal.
Is Fettuccini high in protein?
Fettuccini contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 11,6 g in serving, 116 g (116 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11 g).
How many carbs are in Fettuccini?
Fettuccini has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccini?
Fettuccini contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Fettuccini?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3240931546384. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.