tadim
Packaged product Nødder og frø Tadim
Tadim contains 559 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 9.600 mg | 417 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 14 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of nødder og frø (median 21,3 g)
- Sugars4,7 gin the top quarter of nødder og frø (median 2,6 g)
- Fat39 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat6 gabove the median for nødder og frø (median 5,3 g)
- Sodium9.600 mgin the top quarter of nødder og frø (median 72 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tadim
- Barcode
- 4056546011846
- Category
- Solsikkefrø
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
tadım Hersteller/Produced By / Üretici Firma / Fabricant / Empresa Productora / Azienda Produttrice / Fabrikant/ Tillverkare / Produsent/Fremstillet af: Tadım GmbH Anni-Albers-Straße 5, 48282 Emsdetten, Deutschland / Germany www.tadim.com/de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pépites Tadim | 559 | 27 g | 18 g | 39 g |
| Pipas con sal Manzanares | 559 | 31,5 g | 6,6 g | 45,3 g |
| Graine de tournesol Tadim | 559 | 27,4 g | 18,1 g | 39,3 g |
| Tadim Sunflower Seeds Tadim | 559 | 27,4 g | 18,1 g | 39,3 g |
| Graine de tournesol Tadim | 559 | 27,4 g | 18,1 g | 39,3 g |
| Roasted sunflower Tadım | 559 | 27,4 g | 18,1 g | 39,3 g |
| Roasted sunflower seeds Tadim | 559 | 27 g | 18 g | 39 g |
| tadim graine de tournesol Tadim | 559 | 27,4 g | 18,1 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tadim?
100 g of tadim has 559 kcal.
Is tadim high in protein?
Tadim contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 21,3 g).
How many carbs are in tadim?
Tadim has 18 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tadim?
Tadim contains 39 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in tadim?
100 g contains 9.600 mg of sodium, 417 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056546011846. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.