Tabasco

Packaged product Suppe og saucer Tabasco

Tabasco contains 16 kcal per 100 g.

Roughly 38 % of its calories come from carbohydrates, with 38 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tabasco by Tabasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
1 gprotein
1,6 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 720 mg 31 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 38 %16kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 5,4 g)
  • Fat0,7 gbelow the median for suppe og saucer (median 4 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,7 g)
  • Sodium720 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tabasco
Barcode
0011210000759
Quantity
60ml
Category
Saucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Distilled vinegar, red pepper (19%), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Tabasco McIlhenny Company 16 0,9 g 1,5 g 0,6 g
Bio Flüssiger Bärlauch Northern Greens 16 0,5 g 1,3 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tabasco?

100 g of Tabasco has 16 kcal.

How much protein is in Tabasco?

Tabasco contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Tabasco?

Tabasco has 1,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tabasco?

Tabasco contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tabasco?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011210000759. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.