Tabasco
Packaged product Suppe og saucer McIlhenny Company
Tabasco contains 16 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 40 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat0,6 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium720 mgabove the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McIlhenny Company
- Barcode
- 30241602
- Category
- Saucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabasco McIlhenny Company | 16 | 0,9 g | 1,5 g | 0,6 g |
| Mc. ilhenny Tabasco Salsa ML 150 McIlhenny Company | 16 | 1 g | 1,6 g | 0,7 g |
| Tabasco Pepper Sauce McIlhenny Company | 16 | 1 g | 1,6 g | 0,7 g |
| Tabasco Tabasco | 16 | 1 g | 1,6 g | 0,7 g |
| Bio Flüssiger Bärlauch Northern Greens | 16 | 0,5 g | 1,3 g | 0,5 g |
| Tabasco rouge 6x24x3,7ml McIlhenny Company | 16 | 0,9 g | 1,5 g | 0,6 g |
| Tabsco au piment rouge McIlhenny | 16 | 0,9 g | 1,5 g | 0,6 g |
| Chimi Churri La Parmesana | 16 | 0,67 g | 2,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco?
100 g of Tabasco has 16 kcal.
How much protein is in Tabasco?
Tabasco contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Tabasco?
Tabasco has 1,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabasco?
Tabasco contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tabasco?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30241602. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.