Syrop aroniowy

Packaged product Sweets og Desserter Excellence

Syrop aroniowy contains 340 kcal per 100 g. A serving, 20 ml (20 g) provides about 68 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 89 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Syrop aroniowy by Excellence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
0 gprotein
84 gcarbohydrates
0 gfat
68kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 74 g
Added sugars L 33,4 g 67 %
Protein L 0 g 0 %
Vitamin C L 80 mg89 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %340kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C89 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars74 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excellence
Barcode
5905912421378
Quantity
430 ml
Label serving
20 ml
Category
syropy-aroniowe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sok aroniowy z zagęszczonego soku (57%), syrop glukozowo-fruktozowy, cukier, regulator kwasowości (kwas cytrynowy), aromat, kompleks witamin (witamina C, witamina B6, witamina B12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Frequently asked questions

How many calories are in Syrop aroniowy?

100 g of Syrop aroniowy has 340 kcal. Serving, 20 ml (20 g): about 68 kcal.

How much protein is in Syrop aroniowy?

Syrop aroniowy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 ml (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Syrop aroniowy?

Syrop aroniowy has 84 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Syrop aroniowy?

Syrop aroniowy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Syrop aroniowy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (89 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Syrop aroniowy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5905912421378. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.