Sweet Chilli
Packaged product Sweets og Desserter In A Biscuit
Sweet Chilli contains 464 kcal per 100 g. A serving, 16 biscuits, 25 g (25 g) provides about 116 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 5,7 g)
- Sugars6,4 gbelow the median for sweets og desserter (median 21,2 g)
- Fat18,8 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 5,5 g)
- Sodium652 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- In A Biscuit
- Barcode
- 7622400002984
- Label serving
- 16 biscuits (25 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, VEGETABLE OILS (CONTAINS ANTIOXIDANTS 307b, 330), MODIFIED STARCH (1422), ICING SUGAR, SUGAR, MILK SOLIDS, SALT, FLAVOUR, MINERAL SALTS (450, 508), BUTTERMILK POWDER (CONTAINS MILK), SPICE, RAISING AGENTS (500, 503), YEAST EXTRACT, TOMATO POWDER, ONION POWDER, HYDROLYSED VEGETABLE PROTEIN, ANTI-CAKING AGENT (551), EMULSIFIER (SOY LECITHIN), WHEAT STARCH, CHEESE POWDER (CONTAINS MILK), FLAVOUR ENHANCER (685), ENZYME (CONTAINS WHEAT), PRESERVATIVE (22) STEVIOL GLYCOSIDES, COLOUR (1606) CONTAINS WHEAT, GLUTEN, MILK, SOY MADE IN AUSTRALIA MONDELEZ AUSTRALIA BISCUITS 323 CANTERBURY ROAD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hawaii and cookies Diamond Bakery | 464 | 3,6 g | 60,7 g | 21,4 g |
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| Breakfast Cookies The Protein Bakery | 464 | 17,9 g | 53,6 g | 21,4 g |
| Cheddar mini rice cakes Giant | 464 | 7,1 g | 67,9 g | 17,9 g |
| Flipz Milk Chocolate Snowflakes flipz | 464 | 7,1 g | 67,9 g | 17,9 g |
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| Sweet & Salty Popcorn Happy Shopper | 464 | 6,2 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli?
100 g of Sweet Chilli has 464 kcal. Serving, 16 biscuits, 25 g (25 g): about 116 kcal.
How much protein is in Sweet Chilli?
Sweet Chilli contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 16 biscuits, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Sweet Chilli?
Sweet Chilli has 64 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli?
Sweet Chilli contains 18,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Sweet Chilli?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622400002984. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.