Sweet Chilli Beetroot Protein Crackers

Packaged product Korn og pastaprodukter Foodhak

Sweet Chilli Beetroot Protein Crackers contains 476 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 27 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 170 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

476kcal per 100 g
30 gprotein
29 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23 g 29 %
Saturated fat L 3,2 g 16 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 14 g 50 %
Total sugars L 16 g
Added sugars L 6,5 g 13 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 26 %Fat: 47 %476kcal / 100 g
  • Protein 27 %
  • Carbohydrates 26 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of korn og pastaprodukter (median 4,6 g)
  • Fiber14 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Sugars16 gin the top quarter of korn og pastaprodukter (median 4 g)
  • Fat23 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Saturated fat3,2 gabove the median for korn og pastaprodukter (median 1,5 g)
  • Sodium1.960 mgin the top quarter of korn og pastaprodukter (median 309 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodhak
Barcode
0065015012016
Quantity
100 g
Category
Wheat- free
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin Seeds, Pea Protein (12%), Beetroot (11%), Chia Seeds, Coconut Palm Sugar, Flaxseed, Millet Flour, Rice Flour, Salt, Scotch Bonnet (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRis

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Mini Omega Seeded Crackers Foodhak 488 19,2 g 22 g 32 g
Cardamom and Ginger Protein Snaps Foodhak 499 19 g 59 g 19 g
Jaffa Cake Chia Seed Protrin Crispy Bar Chia Charge 452 34,2 g 37,5 g 17,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Chilli Beetroot Protein Crackers?

100 g of Sweet Chilli Beetroot Protein Crackers has 476 kcal.

Is Sweet Chilli Beetroot Protein Crackers high in protein?

Sweet Chilli Beetroot Protein Crackers contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 4,6 g).

How many carbs are in Sweet Chilli Beetroot Protein Crackers?

Sweet Chilli Beetroot Protein Crackers has 29 g of total carbohydrates per 100 g, including 14 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chilli Beetroot Protein Crackers?

Sweet Chilli Beetroot Protein Crackers contains 23 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Sweet Chilli Beetroot Protein Crackers?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065015012016. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.