Sweet Blend

Packaged product Krydderurter og -genstande Willie's Hog Dust

Sweet Blend contains 250 kcal per 100 g. A serving, 0.5 tsp, 2 g (2 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

100 g provides 333 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
5kcal in serving, 0.5 tsp, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 11.500 mg 500 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 0 g 0 %
Vitamin A L 3.000 µg333 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A333 %

Nutritional insights

  • Sugars50 gin the top quarter of krydderurter og -genstande (median 0,56 g)
  • Sodium11.500 mgabove the median for krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L10.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 11.500 mg11.500 mg

Product details

Brand
Willie's Hog Dust
Barcode
0736211938145
Label serving
0.5 tsp (2 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sugar, spices, paprika, onion, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Blend?

100 g of Sweet Blend has 250 kcal. Serving, 0.5 tsp, 2 g (2 g): about 5 kcal.

How much protein is in Sweet Blend?

Sweet Blend contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 2 g (2 g). About 0 % of its calories come from protein.

How many carbs are in Sweet Blend?

Sweet Blend has 50 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Sweet Blend?

Sweet Blend contains 0 g of fat per 100 g.

What vitamins and minerals does Sweet Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (333 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Blend?

100 g contains 11.500 mg of sodium, 500 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072720. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0736211938145. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.