sviježa jaja
Packaged product Mælk og æg KPlus
Sviježa jaja contains 141 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 32 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 3 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of mælk og æg (median 12,7 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,29 g)
- Fat10 gin the top quarter of mælk og æg (median 9,8 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 3 g)
- Sodium196 mgin the top quarter of mælk og æg (median 132 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SVJEŽA JAJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs frais U | 141 | 12 g | 0,7 g | 9,9 g |
| Œufs frais de poules élevées en plein air Volaé | 141 | 12,3 g | 0,7 g | 9,9 g |
| Huevos Camperos Coren | 141 | 13 g | 0,68 g | 9,7 g |
| Huevos frescos de maíz Grupo de Lucas | 141 | 12,7 g | 0,7 g | 9,7 g |
| Huevos de gallinas camperas El Mercado de Aldi | 141 | 12,7 g | 0,7 g | 9,7 g |
| Huevos ecológicos Casa Garzea | 141 | 12,7 g | 0,7 g | 9,7 g |
| Huevos de Gallinas camperas con sabor a trufa negra Koroko | 141 | 12,7 g | 0,68 g | 9,7 g |
| Camperos Co'ok | 141 | 12,7 g | 0,68 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sviježa jaja?
100 g of sviježa jaja has 141 kcal.
Is sviježa jaja high in protein?
Sviježa jaja contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,7 g).
How many carbs are in sviježa jaja?
Sviježa jaja has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sviježa jaja?
Sviježa jaja contains 10 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in sviježa jaja?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850334148261. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.