Svartvinbärsgelé
Packaged product Drikkevarer Coop
Svartvinbärsgelé contains 223 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of drikkevarer (median 0,4 g)
- Sugars52 gin the lowest quarter of drikkevarer (median 59,5 g)
- Fat0,1 gbelow the median for drikkevarer (median 0,35 g)
- Sodium32 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,045 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011353355
- Quantity
- 400 g
- Category
- Blackcurrant jellies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, svartvinbärsjuice, vatten, geleringsmedel (E 440), surhetsreglerande medel (E330), konserveringsmedel (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassis noir gelée pulpeuse La Cour d'Orgères | 228 | 0,4 g | 56,7 g | 0,5 g |
| Gelée extra Cassis J.M. Chatelain | 237 | 0,5 g | 57 g | 0,5 g |
| Gelée cassis extra J.M. Chatelain | 237 | 0,5 g | 57 g | 0,5 g |
| Gelée extra Cassis J.M. Châtelain | 237 | 0,5 g | 57 g | 0,5 g |
| Gelée de Cassis Bonne Maman | 240 | 0,4 g | 59 g | 0 g |
| Schwarzes-Johannisbeer-Gelee Bonne Maman | 240 | 0,4 g | 59 g | 0 g |
| Gelée de Cassis Bonne Maman | 240 | 0,4 g | 59 g | 0 g |
| Gelée de cassis bio Les Confitures de Haute Soule | 241 | 0,3 g | 59 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Svartvinbärsgelé?
100 g of Svartvinbärsgelé has 223 kcal.
How much protein is in Svartvinbärsgelé?
Svartvinbärsgelé contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,4 g).
How many carbs are in Svartvinbärsgelé?
Svartvinbärsgelé has 55 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Svartvinbärsgelé?
Svartvinbärsgelé contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Svartvinbärsgelé?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011353355. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.