sushi selection
Packaged product Måltider og disketter Morrisons
Sushi selection contains 153 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,2 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for måltider og disketter (median 5,4 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,1 g)
- Sugars6,2 gin the top quarter of måltider og disketter (median 4 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 4,1 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 0,7 g)
- Sodium592 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Morrisons
- Barcode
- 5010251790419
- Category
- SushisCity in Germany
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Sushic | 153 | 2,4 g | 19,1 g | 7,7 g |
| Sushi Sushi Gourmet | 153 | 4,7 g | 22 g | 5 g |
| California Avocado Gurke Eat Happy | 153 | 2,9 g | 24 g | 4,8 g |
| Maki Nigiri Premium Mix eat happy | 153 | 8,1 g | 24 g | 2,6 g |
| Assortiment sushis saumon fjords Norvège, transformé en France, barquette, 24 pièces U | 153 | 5,6 g | 26 g | 3 g |
| Sushi Thiriet | 153 | 5,7 g | 25 g | 3,2 g |
| Sushi Duo Waitrose | 154 | 10 g | 21 g | 3,3 g |
| Maki concombre sesame Intermarché | 154 | 3,2 g | 29,8 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sushi selection?
100 g of sushi selection has 153 kcal.
How much protein is in sushi selection?
Sushi selection contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5,4 g).
How many carbs are in sushi selection?
Sushi selection has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sushi selection?
Sushi selection contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in sushi selection?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251790419. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.