Surimi
Packaged product Fisk og skaldyr Fleury Michon
Surimi contains 125 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 43 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 10 g)
- Sugars2,9 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat4,8 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium720 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748407026
- Quantity
- 300 g
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Cardboard,fresh,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients spécial kasher: Chair de poisson (38%), eau, fécule de pomme de terre et amidon de maïs, huile de colza, sucre, sel, arôme, colorant: extrait de paprika. Contient:poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Perles de Surimi Nature Alliance Océane | 125 | 10 g | 10 g | 4,8 g |
| Surimi 28 Batonnets Kasher Fleury Michon | 125 | 7 g | 13,5 g | 4,8 g |
| Batonnets Surimi Fleury Michon | 125 | 7 g | 13,5 g | 4,8 g |
| Brandade de morue Le grand lejon | 125 | 6,7 g | 9,5 g | 6,6 g |
| Batonnets De Surimi, Maayane | 125 | 7 g | 13,5 g | 4,8 g |
| Jambon de la mer au colin d'Alaska Coraya | 126 | 7,7 g | 11,1 g | 5,6 g |
| 20 plaisirs de surimi Odyssée | 126 | 8,1 g | 11 g | 5,4 g |
| Brandade de Morue parmentière L’assiette D’Antoine | 126 | 8,3 g | 8,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 125 kcal.
How much protein is in Surimi?
Surimi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 10 g).
How many carbs are in Surimi?
Surimi has 13,5 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 4,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748407026. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.