Supplì di riso, ragù e mozzarella
Packaged product Andre fødevarer Garbo
Supplì di riso, ragù e mozzarella contains 195 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,99 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for andre fødevarer (median 5,8 g)
- Sugars0,99 gbelow the median for andre fødevarer (median 2,2 g)
- Fat4,7 gbelow the median for andre fødevarer (median 5,6 g)
- Saturated fat1,5 gabove the median for andre fødevarer (median 1,3 g)
- Sodium696 mgin the top quarter of andre fødevarer (median 300 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garbo
- Barcode
- 8018843003722
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Misto fritto prontoforno Rispo | 195 | 5,6 g | 28,5 g | 6,6 g |
| Supplì di riso Garbo | 195 | 6,9 g | 32 g | 4,7 g |
| Kartoffeltaschen Spinat & Mozzarella Botato | 195 | 3,4 g | 17,7 g | 11,2 g |
| Blintzes Mama Vicky's Food | 195 | 10,6 g | 20,4 g | 7,1 g |
| Espinacas con mornay Wetaca | 195 | 13,5 g | 5,3 g | 13,3 g |
| Perogies CHEEMO | 195 | 5,7 g | 34,8 g | 3,8 g |
| Mini supplì Soavegel | 196 | 9,6 g | 27 g | 5,2 g |
| Fettuccine Alfredo Stouffer's | 196 | 5,8 g | 18,4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supplì di riso, ragù e mozzarella?
100 g of Supplì di riso, ragù e mozzarella has 195 kcal.
How much protein is in Supplì di riso, ragù e mozzarella?
Supplì di riso, ragù e mozzarella contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).
How many carbs are in Supplì di riso, ragù e mozzarella?
Supplì di riso, ragù e mozzarella has 32,1 g of total carbohydrates per 100 g, including 0,99 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supplì di riso, ragù e mozzarella?
Supplì di riso, ragù e mozzarella contains 4,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Supplì di riso, ragù e mozzarella?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018843003722. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.