Superpreparato per risotto e spaghetti
Packaged product Fisk og skaldyr Sgattoni
Superpreparato per risotto e spaghetti contains 108 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 4 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
- Sugars0,3 gabove the median for fisk og skaldyr (median 0 g)
- Fat6,8 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Saturated fat0,3 gabove the median for fisk og skaldyr (median 0 g)
- Sodium692 mgin the top quarter of fisk og skaldyr (median 289 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sgattoni
- Barcode
- 8005158004520
- Category
- Frosne skaldyr
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poisson Thiriet | 108 | 19 g | 0 g | 3,5 g |
| Sugo pronto scampi e frutti di mare Arbi | 109 | 4 g | 2 g | 9 g |
| Frozen boiled octopus slice (wild) Nishimoto | 109 | 21,8 g | 0 g | 1,2 g |
| Bastoncini di surimi Oltre Mare | 109 | 7,1 g | 14 g | 2,7 g |
| Raw Shrimp Wonder | 109 | 20 g | 0 g | 1,8 g |
| Artisan bistro, wild salmon with pesto Artisan Bistro | 109 | 5,6 g | 7,4 g | 6,3 g |
| Festin de fruits de mer en persillade Arbi | 109 | 3,9 g | 2,3 g | 9,2 g |
| Premium ahi tuna steaks Sam's Choice | 107 | 24,1 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Superpreparato per risotto e spaghetti?
100 g of Superpreparato per risotto e spaghetti has 108 kcal.
Is Superpreparato per risotto e spaghetti high in protein?
Superpreparato per risotto e spaghetti contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).
How many carbs are in Superpreparato per risotto e spaghetti?
Superpreparato per risotto e spaghetti has 1,1 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Superpreparato per risotto e spaghetti?
Superpreparato per risotto e spaghetti contains 6,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Superpreparato per risotto e spaghetti?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005158004520. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.