Super Chunk Peanut Butter
Packaged product Mælk og æg Skippy
Super Chunk Peanut Butter contains 667 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 13,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 16 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber6,7 gbelow the median for mælk og æg (median 6,9 g)
- Sugars13,3 gin the top quarter of mælk og æg (median 6,3 g)
- Fat53,3 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 7,9 g)
- Sodium467 mgin the top quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Skippy
- Barcode
- 6922877791727
- Quantity
- 510 g
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Peanuts, Peanut Oil, Sugar, Vegetable Oil (Rapeseed, Cottonseed and Soya Bean) and Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Maní Manitoba | 667 | 23,3 g | 20 g | 53,3 g |
| พีนัตบัตเตอร์ สกิปปี | 667 | 26,7 g | 20 g | 53,3 g |
| Peanut Butter Manitoba | 667 | 23,3 g | 20 g | 53,3 g |
| Peanut Crunchy Milk Cao | 667 | 26,7 g | 13,3 g | 56,7 g |
| Creamy Mash Peanut Butter Creamy Mash | 667 | 26,7 g | 23,3 g | 50 g |
| Peanut Butter Jif | 667 | 26,7 g | 20 g | 53,3 g |
| Smooth Organic Peanut Butter Unsalted Woodstock | 667 | 26,7 g | 23,3 g | 53,3 g |
| Smooth Peanut Butter President's Choice | 667 | 26,7 g | 20 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Chunk Peanut Butter?
100 g of Super Chunk Peanut Butter has 667 kcal. Serving, 15 g (15 g): about 100 kcal.
Is Super Chunk Peanut Butter high in protein?
Super Chunk Peanut Butter contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Super Chunk Peanut Butter?
Super Chunk Peanut Butter has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Chunk Peanut Butter?
Super Chunk Peanut Butter contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Super Chunk Peanut Butter?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6922877791727. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.