Super Brown Bread

Packaged product Brød og bagværk Super

Super Brown Bread contains 250 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 250 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
10,1 gprotein
44,6 gcarbohydrates
3,2 gfat
250kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Sodium L 235 mg 10 %
Total carbohydrates L 44,6 g 16 %
Dietary fiber not reported
Total sugars not reported
Protein L 10,1 g 20 %
Jern L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 11 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %

Nutritional insights

  • Protein10,1 gabove the median for brød og bagværk (median 8 g)
  • Fat3,2 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,8 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium235 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super
Barcode
8904117510440
Label serving
1 portion (100 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
pork bao buns Good & Gather 250 9,2 g 40,8 g 5,3 g
Protein Bread Tastino 250 20,4 g 8,2 g 11,7 g
Hot dog bun Care Bakery 250 4 g 52 g 4 g
Homestyle White Bread Farmhouse Bakery Limited 250 7,4 g 44,1 g 3,7 g
Panini bread Tesco 250 8,3 g 46,5 g 2,5 g
Tortilla Large Round President’s Choice 250 3 g 34 g 12 g
Sourdough Bread Kowalski’s 250 8,3 g 51,7 g 0 g
Caraway Rye Bread Maple City Bakery 250 8,9 g 42,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Brown Bread?

100 g of Super Brown Bread has 250 kcal. Serving, 1 portion, 100 g (100 g): about 250 kcal.

Is Super Brown Bread high in protein?

Super Brown Bread contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,1 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Super Brown Bread?

Super Brown Bread has 44,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Brown Bread?

Super Brown Bread contains 3,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Super Brown Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Brown Bread?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904117510440. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.