Super 8
Packaged product Sweets og Desserter Nestlé
Super 8 contains 541 kcal per 100 g. A serving, 1 unidad, 29 g (29 g) provides about 157 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 15,9 g | 80 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 67,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,1 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars50,1 gin the top quarter of sweets og desserter (median 33,4 g)
- Fat28,6 gabove the median for sweets og desserter (median 27 g)
- Saturated fat15,9 gbelow the median for sweets og desserter (median 18 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 113 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613030612339
- Quantity
- 29 g
- Label serving
- 1 unidad (29 g)
- Category
- Med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de palma, cacao en polvo, leche descremada en polvo, galato de propilo, aceite de coco, antioxidante TBHQ y ácido cítrico, sal, maltodextrina, leudantes (bicarbonato de sodio, bicarbonato de amonio), lecitina de soya, almidón de maíz y saborizante artificial.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tejes Ostya Moments | 541 | 7 g | 53 g | 33 g |
| Elite Balconi | 541 | 6,8 g | 57 g | 32 g |
| Happy wafers Nuts Nuts | 541 | 8,8 g | 58 g | 31 g |
| Tortina Dark Loacker | 541 | 8,4 g | 44 g | 37 g |
| 10 Knoppers Storck | 542 | 9 g | 51,9 g | 33,1 g |
| Gaufy Kif | 542 | 6 g | 52 g | 34 g |
| Waffelmischung Biscotto | 542 | 4,3 g | 63 g | 30 g |
| Hanuta 10+1 Ferrero | 542 | 7,6 g | 54 g | 31,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super 8?
100 g of Super 8 has 541 kcal. Serving, 1 unidad, 29 g (29 g): about 157 kcal.
How much protein is in Super 8?
Super 8 contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 1 unidad, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Super 8?
Super 8 has 67,3 g of total carbohydrates per 100 g, including 50,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super 8?
Super 8 contains 28,6 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Super 8?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030612339. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.