Hanuta 10+1

Packaged product Sweets og Desserter Ferrero

Hanuta 10+1 contains 542 kcal per 100 g. A serving, 22 g (22 g) provides about 119 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hanuta 10+1 by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
7,6 gprotein
54 gcarbohydrates
31,9 gfat
119kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 31,9 g 41 %
Saturated fat L 13,7 g 69 %
Sodium L 172 mg 7 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 42,6 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %542kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars42,6 gin the top quarter of sweets og desserter (median 34 g)
  • Fat31,9 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat13,7 gbelow the median for sweets og desserter (median 18 g)
  • Sodium172 mgin the top quarter of sweets og desserter (median 116 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500272480
Quantity
242g
Label serving
22 g
Category
Med fyld af wafers
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts

Ingredients

e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gaufy Kif 542 6 g 52 g 34 g
Nordica Delacre 542 3,2 g 62,7 g 30,7 g
Waffelmischung Biscotto 542 4,3 g 63 g 30 g
Hanuta Minis Ferrero 542 7,6 g 54 g 31,9 g
Hanuta minis Ferrero 542 7,6 g 54 g 31,9 g
вафли Ханута hanuta 542 7,6 g 54 g 31,5 g
10 Knoppers Storck 542 9 g 51,9 g 33,1 g
Nougat Dinkelwaffeln Rosengarten 543 7,8 g 47,1 g 35,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hanuta 10+1?

100 g of Hanuta 10+1 has 542 kcal. Serving, 22 g (22 g): about 119 kcal.

How much protein is in Hanuta 10+1?

Hanuta 10+1 contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Hanuta 10+1?

Hanuta 10+1 has 54 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hanuta 10+1?

Hanuta 10+1 contains 31,9 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in Hanuta 10+1?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500272480. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.