Sülz Kotelett

Packaged product Kød Redlefsen

Sülz Kotelett contains 98 kcal per 100 g. A serving, 110 g (110 g) provides about 108 kcal.

Roughly 69 % of its calories come from protein, with 18 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sülz Kotelett by Redlefsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
17 gprotein
3 gcarbohydrates
2 gfat
108kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 800 mg 35 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 2,8 g 6 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 12 %Fat: 18 %98kcal / 100 g
  • Protein 69 %
  • Carbohydrates 12 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for kød (median 14,3 g)
  • Sugars3 gin the top quarter of kød (median 0,7 g)
  • Fat2 gin the lowest quarter of kød (median 21,7 g)
  • Saturated fat0,8 gin the lowest quarter of kød (median 8,1 g)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redlefsen
Barcode
4000393003813
Quantity
110g
Label serving
110 g
Category
Pølser
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Kotelett (Schweinefleisch, Speisesalz, Stabilisator: Triphosphate; Konservierungsstoff: Natriumnitrit), Aspik (Trinkwasser, Branntweinessig, Speisegelatine (Schwein), Zucker, Speisesalz, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Sorbinsäure, Natriumbenzoat), Eirolle (Hühnereieiweiß*, Hühnereieigelb*, modifizierte Maisstärke, Speisesalz, Säuerungsmittel: Citronensäure), Gewürzgurke (Gurke, Trinkwasser, Branntweinessig, Zucker,Speisesalz), Karotte. von Eiern aus Bodenhaltung Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sülz Kotelett?

100 g of Sülz Kotelett has 98 kcal. Serving, 110 g (110 g): about 108 kcal.

Is Sülz Kotelett high in protein?

Sülz Kotelett contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 18,7 g in serving, 110 g (110 g). About 69 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Sülz Kotelett?

Sülz Kotelett has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sülz Kotelett?

Sülz Kotelett contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Sülz Kotelett?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000393003813. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.