Sugo al salmone

Packaged product Fisk og skaldyr MD

Sugo al salmone contains 323 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 8 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo al salmone by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
6,3 gprotein
6,6 gcarbohydrates
30,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 30,1 g 39 %
Saturated fat L 4,2 g 21 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 84 %323kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Sugars4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat30,1 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat4,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium1.080 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730010045
Quantity
130 g
Category
sugo-pronto
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Sugo al salmone?

100 g of Sugo al salmone has 323 kcal.

How much protein is in Sugo al salmone?

Sugo al salmone contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Sugo al salmone?

Sugo al salmone has 6,6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo al salmone?

Sugo al salmone contains 30,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Sugo al salmone?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730010045. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.