Stuffed vine leaves

Packaged product Måltider og disketter Cypressa

Stuffed vine leaves contains 158 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 139 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
2,1 gprotein
14,9 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 10 g 13 %
Saturated fat L 1,7 g 9 %
Sodium L 480 mg 21 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %158kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,1 gbelow the median for måltider og disketter (median 2,3 g)
  • Sugars1,1 gbelow the median for måltider og disketter (median 1,3 g)
  • Fat10 gin the top quarter of måltider og disketter (median 6,8 g)
  • Saturated fat1,7 gin the top quarter of måltider og disketter (median 1 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cypressa
Barcode
5000362112903
Category
Vinblade med fyld
Packaging
en:aluminium-tin
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Rice (Water, Rice) (45%), Water, Vine Leaves (15%), Onions, Soya Oil (Soya), Salt, Herbs ALL TYPICAL VALUES Energy 678 of which satura (Spearmint, Dill), Black Pepper, Acidity Regulator (Citric Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisLøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Weinblätter Kania 158 2,2 g 14 g 9,4 g
Feuilles de vigne farcies au riz Boni 158 2 g 14 g 10 g
Stuffed vine leaves Al'fez 158 2,1 g 15 g 10 g
Dolmas feuilles de vigne au riz Rapunzel 158 2,4 g 19 g 7,5 g
Weinblätter mit Reis gefüllt Kattus 162 2,1 g 14,9 g 10 g
Les delices d'anouche Bahadourian 162 2,1 g 14,9 g 10 g
Feuilles De Vigne Farcies Au Riz Les comptoirs de carthage 162 2,1 g 14,9 g 10 g
Feuilles De Vigne Farcies Les comptoirs de carthage 162 2,1 g 14,9 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed vine leaves?

100 g of Stuffed vine leaves has 158 kcal.

How much protein is in Stuffed vine leaves?

Stuffed vine leaves contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Stuffed vine leaves?

Stuffed vine leaves has 14,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed vine leaves?

Stuffed vine leaves contains 10 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Stuffed vine leaves?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000362112903. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.