Stuffed spanish olives
Packaged product Snacks
Stuffed spanish olives contains 75 kcal per 100 g. A serving, 4 olives, 16 g (16 g) provides about 12 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 906 mg | 39 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat7,5 gabove the median for snacks (median 0 g)
- Sodium906 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 75 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 18,8 g | 7,5 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.625 mg | 906 mg |
Product details
- Barcode
- 0011210008359
- Label serving
- 4 OLIVES (16 g)
- Category
- salat- snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manzanilla green olives, water, minced red pepper 14% (natural red pepper, sodium alginate), salt, citric acid, lactic acid, l-ascorbic acid, monosodium glutamate and tabasco brand crushed red pepper (red pepper, distilled vinegar, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed spanish olives?
100 g of Stuffed spanish olives has 75 kcal. Serving, 4 olives, 16 g (16 g): about 12 kcal.
How much protein is in Stuffed spanish olives?
Stuffed spanish olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 olives, 16 g (16 g). About 0 % of its calories come from protein.
How many carbs are in Stuffed spanish olives?
Stuffed spanish olives has 0 g of total carbohydrates per 100 g.
How much fat is in Stuffed spanish olives?
Stuffed spanish olives contains 7,5 g of fat per 100 g.
How much sodium is in Stuffed spanish olives?
100 g contains 906 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095625. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0011210008359. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.