Studio Plop Koeken

Packaged product Sweets og Desserter Jules Destrooper

Studio Plop Koeken contains 417 kcal per 100 g. A serving, 22 g (22 g) provides about 92 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studio Plop Koeken by Jules Destrooper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
5,8 gprotein
59,4 gcarbohydrates
15,9 gfat
92kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 15,9 g 20 %
Saturated fat L 7,9 g 40 %
Sodium L 132 mg 6 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 20,4 g
Added sugars L 12,2 g 24 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %417kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber5 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars20,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat15,9 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium132 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jules Destrooper
Barcode
5410471909095
Quantity
9x2 (200g)
Label serving
22 g
Category
Kiks, biskuitter og småkager
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, margarine (palm vegetable fat, water, rapeseed vegetable oil, acidification: citric acid), icing sugar, eggs from ground-reared hens, skimmed milk powder, honey, rice starch, rice flour, invert sugar syrup, wheat starch, candy syrup, natural vanilla extract, baking powders: sodium bicarbonate, ammonium bicarbonate, salt, allergen information: may contain traces of nuts and soy, suitable for vegetarians, preferable

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHonningRisSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studio Plop Koeken?

100 g of Studio Plop Koeken has 417 kcal. Serving, 22 g (22 g): about 92 kcal.

How much protein is in Studio Plop Koeken?

Studio Plop Koeken contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Studio Plop Koeken?

Studio Plop Koeken has 59,4 g of total carbohydrates per 100 g, including 5 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studio Plop Koeken?

Studio Plop Koeken contains 15,9 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Studio Plop Koeken?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410471909095. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.