Studentenfutter mit Mango
Packaged product Nødder og frø Farmer's Snack
Studentenfutter mit Mango contains 509 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of nødder og frø (median 17,9 g)
- Sugars33 gin the top quarter of nødder og frø (median 4,8 g)
- Fat31 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat5,6 gbelow the median for nødder og frø (median 6 g)
- Sodium12 mgbelow the median for nødder og frø (median 84 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer's Snack
- Barcode
- 4010442453117
- Quantity
- 150 g
- Category
- Nødder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Nusskerne* (Paranusskerne*, Cashewkerne, Mandelkerne blanchiert), 25% Mango* getrocknet, 20% Cranberries* getrocknet (Cranberries* getrocknet, Zucker*, Sonnenblumenöl*). *aus kontrolliert ökologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piscolabis Churruca | 510 | 16 g | 54,5 g | 24,1 g |
| Snatt's, almendras, anacardos, pipas de calabaza, arándanos y bayas de goji Grefusa | 510 | 21 g | 22 g | 35 g |
| Studentenfutter Seeberger | 507 | 13 g | 36 g | 33 g |
| Studentenfutter Seeberger | 507 | 13 g | 36 g | 33 g |
| Seeberger Studentenfutter, 1er Pack (1 x 1 kg Packung) Seeberger | 507 | 13 g | 36 g | 33 g |
| Studentenfutter, Extra Seeberger | 507 | 13 g | 36 g | 33 g |
| Mélange à déguster raisins cachuetes Casino | 507 | 17 g | 39 g | 30 g |
| Chilli Nuts Coated Sereno (Netto) | 507 | 14 g | 43 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter mit Mango?
100 g of Studentenfutter mit Mango has 509 kcal.
Is Studentenfutter mit Mango high in protein?
Studentenfutter mit Mango contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).
How many carbs are in Studentenfutter mit Mango?
Studentenfutter mit Mango has 42 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter mit Mango?
Studentenfutter mit Mango contains 31 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Studentenfutter mit Mango?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010442453117. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.