Strawberry Cheezecake

Packaged product Sweets og Desserter Daiya

Strawberry Cheezecake contains 361 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cheezecake by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
2,3 gprotein
36,1 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 23,3 g 30 %
Saturated fat L 16,5 g 83 %
Sodium L 398 mg 17 %
Total carbohydrates L 36,1 g 13 %
Dietary fiber L 3,8 g 13 %
Total sugars L 17,3 g
Added sugars L 14,9 g 30 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 40 %Fat: 58 %361kcal / 100 g
  • Protein 2 %
  • Carbohydrates 40 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 2 g)
  • Sugars17,3 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat23,3 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat16,5 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium398 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daiya
Barcode
0871459002392
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, strawberries, potato starch, pea protein isolate, vegan natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid vegan], tricalcium phosphate, cultured sugar, lemon juice concentrate, colour [red beet juice], vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, filtered water, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheezecake?

100 g of Strawberry Cheezecake has 361 kcal.

How much protein is in Strawberry Cheezecake?

Strawberry Cheezecake contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Strawberry Cheezecake?

Strawberry Cheezecake has 36,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cheezecake?

Strawberry Cheezecake contains 23,3 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Strawberry Cheezecake?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871459002392. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.