Strawberry Cheesecake

Packaged product Sweets og Desserter Milka

Strawberry Cheesecake contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cheesecake by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
5,4 gprotein
59 gcarbohydrates
29 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Trans fat L 0 g
Sodium L 196 mg 9 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 1,1 g 4 %
Total sugars L 49 g
Added sugars L 40 g 80 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %528kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 1,6 g)
  • Sugars49 gbelow the median for sweets og desserter (median 50 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
  • Sodium196 mgin the top quarter of sweets og desserter (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210678171
Quantity
300
Label serving
25 g
Category
Chokolade med fyld
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, grasa de palma, harina de trigo, suero de leche en polvo, manteca de cacao, leche desnatada en polvo, jarabe de glucosa, pasta de cacao, grasa de leche anhidra, puré de fresa (1,5%), queso en polvo (1%), humectante (glicerol), emulgente (lecitinas de soja), zumo de limón concentrado, yogur pasteurizado después de la fermentación en polvo, pasta de avellana, zumo concentrado de grosella negra, aromas, sal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio). Puede contener otros frutos de cáscara y huevo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørGlucosesirupHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheesecake?

100 g of Strawberry Cheesecake has 528 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Strawberry Cheesecake?

Strawberry Cheesecake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Strawberry Cheesecake?

Strawberry Cheesecake has 59 g of total carbohydrates per 100 g, including 1,1 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cheesecake?

Strawberry Cheesecake contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Strawberry Cheesecake?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210678171. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.