Karamell
Packaged product Sweets og Desserter Rapunzel
Karamell contains 528 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 52 g | |
| Added sugars L | 59,8 g | 120 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 6,2 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars52 gabove the median for sweets og desserter (median 50 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 34,5 g)
- Saturated fat18 gbelow the median for sweets og desserter (median 19 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040197959
- Quantity
- 100g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade* 60 % (Rohrzucker*, VOLLMILCHPULVER* 16%, Kakaobutter*, Kakaomasse* Emulgator: Sonnenblumenlecithin*, Bourbon Vanille), Karamellfüllung* [Karamell*: (Glucosesirup*, Rohrzucker* BUTTER*, Wasser, Emulgator: SOJALECITHIN*), Invertsirup*, Meersalz].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel-Salz & Cookies Vollmilch Lindt | 528 | 5,8 g | 55 g | 31 g |
| Strawberry Cheesecake Milka | 528 | 5,4 g | 59 g | 29 g |
| Chocolat au lait fourrée caramel Jean d'Audignac | 528 | 6 g | 53 g | 32 g |
| Schokolade Gewürzmarzipan auf Zimtnougat zotter | 528 | 8,4 g | 44 g | 35 g |
| Schogetten originals: Nugat Schogetten | 529 | 7,5 g | 56 g | 30 g |
| Chocolate con leche relleno dia | 529 | 7,3 g | 57 g | 30 g |
| Cioccolato al latte ripieno di crema al latte MD | 529 | 6,5 g | 60 g | 29 g |
| The adorable milk truffles Frey | 527 | 6 g | 49 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamell?
100 g of Karamell has 528 kcal.
How much protein is in Karamell?
Karamell contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).
How many carbs are in Karamell?
Karamell has 58 g of total carbohydrates per 100 g, including 1,1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamell?
Karamell contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Karamell?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040197959. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.