strawberry

Packaged product Mælk og æg ACTIVIA

Strawberry contains 78 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

strawberry by ACTIVIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4 gprotein
12 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,3 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 42,9 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,3 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Jern L 0,17 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 54 %Fat: 29 %78kcal / 100 g
  • Protein 18 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1 %

Nutritional insights

  • Protein4 gin the top quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sugars10,3 gbelow the median for mælk og æg (median 12 g)
  • Fat2,9 gbelow the median for mælk og æg (median 2,9 g)
  • Saturated fat1,4 gbelow the median for mælk og æg (median 1,8 g)
  • Sodium42,9 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ACTIVIA
Barcode
0056800098273
Category
Frugtyoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé, sucre, crème, fraises, eau. concentré protéique de lait et de lactosérum, amidon de mais modifie, poudre de lait ecreme, gelatine, pectine, colorant naturel, culture probiotique active (bifidobacterium lactis cncm i-2494) et cultures bactériennes actives, arôme naturel, vitamine d3, lactate de calcium, acide malique, citrate de sodium. fait de lait écrémé enrichi de vitamine d. ingredients: skim milk, sugar, cream, strawberries, water, (175 g) vaily value uotidienne 8 % 14 % more than off per year de rabais par an % 240s$ % 6 6g nion rejoignez (dan on .ca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælk

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Skyr Drink Kirsche live fresh 78 12 g 5,2 g 0,5 g
Gut Health ACTIVIA 78 4,4 g 6,3 g 3,8 g
Raspberry Yoghurt In Pouch siggi's 78 9,1 g 8,7 g 0,27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in strawberry?

100 g of strawberry has 78 kcal.

How much protein is in strawberry?

Strawberry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in strawberry?

Strawberry has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in strawberry?

Strawberry contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in strawberry?

100 g contains 42,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800098273. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.