Stracciatella Joghurt Mild

Packaged product Mælk og æg bioladen

Stracciatella Joghurt Mild contains 143 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 47 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella Joghurt Mild by bioladen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
0,14 gprotein
15 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,4 g 9 %
Saturated fat L 4,8 g 24 %
Sodium L 56 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 16,6 g 33 %
Protein L 0,14 g 0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 47 %Fat: 52 %143kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 47 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,14 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars15 gin the top quarter of mælk og æg (median 11,7 g)
  • Fat7,4 gin the top quarter of mælk og æg (median 2,2 g)
  • Saturated fat4,8 gin the top quarter of mælk og æg (median 1,3 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 45,1 mg)
  • Protein per 100 kcal0,098 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bioladen
Barcode
4035626102490
Quantity
500 g
Category
Aromatiserede yoghurt
Packaging
de:mehrwegglas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild* mit 7,5% Fett, Rohrohrzucker, Rübenzucker*, 2 % Schokosplits* (Kakaobutter*, Kakaomasse*, Rohrzucker*), Stärke*, Verdickungsmittel: Johannisbrotkernmehl* und Pektin, Bourbonvanilleschotenextrakt*, Zitronensaftkonzentrat* *aus kontrolliert biologischem Anbau Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella Joghurt Mild?

100 g of Stracciatella Joghurt Mild has 143 kcal.

How much protein is in Stracciatella Joghurt Mild?

Stracciatella Joghurt Mild contains 0,14 g of protein per 100 g (0,3 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Stracciatella Joghurt Mild?

Stracciatella Joghurt Mild has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella Joghurt Mild?

Stracciatella Joghurt Mild contains 7,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Stracciatella Joghurt Mild?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4035626102490. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.