Splits
Packaged product Mælk og æg Ravensberger
Splits contains 147 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,4 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars18,4 gin the top quarter of mælk og æg (median 11,7 g)
- Fat5,7 gin the top quarter of mælk og æg (median 2,2 g)
- Saturated fat3,8 gin the top quarter of mælk og æg (median 1,3 g)
- Sodium68 mgin the top quarter of mælk og æg (median 45,1 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ravensberger
- Barcode
- 4008435290429
- Quantity
- 200 g (190 g Joghurt; 10 g Schokoladenflocken)
- Category
- Aromatiserede yoghurt
- Packaging
- Plastic,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurterzeugnis_, Zucker, 5% Schokoladenflocken (Zucker, Kakaobutter, stark entöltes, Kakaopulver, Emulgator Lecithine; Überzugsmittel Gummi arabicum, Schellack), 4,5% Pfirsichen, 1% Maracujasaft aus Maracujasaftkonzentrat, Glukose-Fruktose-Sirup, modifizierte Stärke, Apfelsaftkonzentrat, färbender Paprikaextrakt, Verdickungsmittel Johannisbrotkernmehl; Säuerungsmittel Citronensäure; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Splits Zabaione Ravensberger | 147 | 4,7 g | 19,1 g | 5,7 g |
| Rahmjoghurt mild - Kirsche mit Schokosplits Landliebe | 148 | 2,8 g | 13 g | 9,4 g |
| Sahnejoghurt Mascarpone Duett Amarena-Kirsch Zott | 146 | 2 g | 13 g | 8 g |
| Iogurt Grec Maduixa La Fageda | 149 | 3,9 g | 11 g | 9,8 g |
| Rahmjoghurt mild - Himbeere mit weißer Schokolade Landliebe | 149 | 2,8 g | 13 g | 9,5 g |
| Yogourt saveur érable Liberté | 150 | 7 g | 21 g | 4,5 g |
| Stracciatella Joghurt Mild bioladen | 143 | 0,14 g | 15 g | 7,4 g |
| Zott Sahne Joghurt Panna Cotta Pfirsich 401450051869 Sahnejoghurt mild (10% Fett im Milchanteil) mit Pfirsichen und Panna Cotta5 Zott | 143 | 2,5 g | 12 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Splits?
100 g of Splits has 147 kcal.
How much protein is in Splits?
Splits contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Splits?
Splits has 19,1 g of total carbohydrates per 100 g, including 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Splits?
Splits contains 5,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Splits?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008435290429. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.